Fast, delicious Christmas dessert
The star of every picnic
A warming coffee drink which, thanks to its pastel colour, says exactly what you want to say to your mum on Mother’s Day: “Thanks, mum!”.
Valentine’s Day recipe “The way to a person’s heart is through their stomach”: Chocolate Cheesecake Cupcakes with Hazelnut Cream Frosting
Hot drinking chocolate with Mövenpick Caffè Crema.
Delicious biscuits with Mövenpick hazelnut crème nut nougat.
Recipe for fluffy strawberry cinnamon buns with Mövenpick Gourmet Breakfast Strawberry.
Winter on the tongue
Cheese, jam and bread – you can’t beat it!
Christmas party inspiration
Fashionable “Frothy coffee” drink
Tasty summer dessert
Coffee break or dessert? Why not both!?
Exceptional cake for coffee lovers
A different kind of breakfast!
Christmas market feeling at home
Last-minute New Year’s Eve dessert
You can always impress people with a refreshing and exotic tasting snack, especially when it’s warm outside. It’s even better if you can prepare it in […]
3 minutes. 3 ingredients.
Tasty food tastes even better if you share it.
Scary but tasty last-minute dessert
Ultra-quick and ultra-tasty!
Perfect for coffee fans
Coffee with an extra kick
Christmas spirit in a glass
Life is short, eat dessert first.
The perfect finger food
A classic reinterpreted: mille-feuille with smoked salmon and cream cheese is easier to prepare than you think. Shine like a master chef with our simp […]
It doesn’t always have to be minced meat! Salmon pasta rolls in a saffron sauce make a welcome change.
Impress your dinner guests with this simple recipe. A tasty prelude to a wonderful meal in good company.
Treat your guests to a little italianità: bruschetta with smoked salmon loin and mango salad is a welcome addition at any brunch.
The all-rounder among light delicacies. This smoked salmon mousse can be served at brunch or as an aperitif or starter.
Light main course: soured milk balls with Coho wild salmon tartare, a party meal for epicures that’s easy on the stomach.
The highlight of any brunch.
Dumplings with smoked salmon loin make an ideal aperitif. Served with a tasty salad, they instantly become a balanced starter or a main course.
Salmon cappuccino in a glass – for an aperitif with a twist
A rolled sponge starter with smoked salmon, horseradish and ricotta – light yet tasty!
The delicate amuse-bouche for true connoisseurs.
It warms a gourmet’s heart when salmon is not served cold.
Wild salmon on a bed of tomato and puff pastry. A truly delightful starter.
With a French press, it’s about the ratio of water to coffee grounds – but that’s not all.
Perhaps the tastiest starter stacks of all time.
This summer’s trend: cold coffee rediscovered.
Salmon on a nest of potato. A main course made in heaven.
Practically a classic already – timelessly tasty with a refreshingly sour twist.
Fruit and coffee – a great partnership! Combined in a lemonade? Perfection! Here’s the recipe.
A few things can go wrong when you’re making filter coffee.
A starter that you’ll love, even if you don’t like terrine!
The perfect espresso is an art form – here we show you an artist at work.
How do you make the perfect Icebrew? Let us show you how.
Bialetti – the cult espresso machine: let the pros show you how.
The AeroPress – otherwise known as how to get the best out of your filter coffee.
The ingredient caffeine is the best known in coffee and is also one of the main reasons for its popularity. But which coffee contains the most caffein […]
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