Chocolate and Apple Sticks

Ingredients
Apples (as many as you want)
Chocolate
Mövenpick Hazelnut Cream Nut & Milk
Decorations such as slivered almonds, sprinkles & Christmas sugar decorations
Lolly sticks

Preparation

1. Cut the apples into slices.
2. Push a lolly stick into one side. You might have to carefully make a hole with a knife first.
3. Melt the chocolate and dip the apple slices into it.
4. Decorate the chocolate apple slices with the Mövenpick Hazelnut Cream Nut & Milk and then with slivered almonds or other Christmas decorations.
5. Leave the chocolate and apple sticks to cool.

Preparation time: 10 minutes. Waiting time: 2-3 hours.