With the Mövenpick brand and its restaurants, Swiss catering pioneer, Ueli Prager, redefined the term “best taste” in 1948 – and with his legacy he continues to do so to this day.
Whether in a restaurant or at home – Mövenpick always stays a unique treat.
Like a seagull in flight, picking something small and delicious - this vision of founder Ueli Prager, is the origin of the now world-famous Swiss brand lettering Mövenpick.
After just a few years, the idea came to offer the restaurant classics for enjoyment at home as well.
The timeless, tasty Mövenpick range continues to grow to this day.