Halloween Custard Dessert
Ingredients
Mövenpick Finest Custard Dessert Swiss chocolate
100 g dark biscuits
Edible decorative eyes
150 ml cream
1 packet vanilla sugar (8 g)
Preparation
- Crumble the biscuits or grind them finely in a mixer.
- Then fill the glasses alternately with crumbled biscuits and chocolate custard dessert. Keep a few biscuit crumbs for decoration.
- Finally, whip 150 ml cream with 8 g vanilla sugar. Garnish the layered dessert with cream and then sprinkle with the remaining biscuit crumbs. Your Halloween dessert is now ready to enjoy.
Preparation time: 10 minutes.
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