Simple Creamy Blancmange Dessert

Ingredients
Chocolate coating
Hundreds and thousands
Mövenpick Finest Custard Dessert Swiss chocolate
Cream (½ pot cream per glass of blancmange)
Chopped hazelnuts

Preparation

1. Dip the rims of the glasses in liquid chocolate coating and sprinkle with hundreds and thousands.
2. Whip the cream until stiff and mix it with the Mövenpick custard dessert.
3. Stir in some chopped hazelnuts for a little crunch.
4. Fill each glass with blancmange and decorate with chopped nuts.

Preparation time: 10 minutes.