Cinnamon Brown Sugar
Ingredients for 2 portions
Mövenpick Coffee Crema Brazil
250 ml milk
1 tsp Muscovado sugar
1 tsp cinnamon
1. Cover the bottom of the glass with condensed milk.
2. Put the Muscovado sugar and the cinnamon into two espresso cups.
3. prepare Mövenpick Crema Brazil as two espressos in the fully automatic machine and pour into the two espresso cups with Muscovado sugar and cinnamon..
4. Pour one espresso each with Muscovado sugar and cinnamon into a glass with condensed milk.
5. Froth the milk and divide into 2 portions.
6. pour one portion of milk foam on each espresso and milk girl.
Preparation time approx. 15 minutes