Vanilla Crescent Dessert

Ingredients (for 2-3 glasses)
Approx. 2 apples
Approx. 1-2 cinnamon sticks
400 ml apple juice
Mövenpick Finest Custard Dessert with Bourbon vanilla
Vanilla crescent biscuits
Cream

Preparation

1. Dice the apples and place them in a pan with some cinnamon.
2. Add some apple juice to the apples. Briefly bring everything to the boil until it becomes a thick mixture. Leave to cool.
3. Crumble the vanilla crescent biscuits and add to the glasses as a first layer.
4. Add the Mövenpick custard dessert.
5. Then pour the stewed apples over the custard.
6. Top with cream and biscuit crumbs.

Preparation time: 20 minutes.